A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Basic Rum Cream Pie
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- #50957
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope unflavored gelatin
3/4 cup sugar
3/4 cup water
5 egg, beaten yolk
1/3 cup dark rum
1 cup whipping cream
1 Graham cracker pie crust, pre-formed (9-inch)
2 ounces semisweet chocolate
directions
Shave chocolate into curls with a sharp knife and set aside.
Combine water, gelatin and sugar in a saucepan over low heat until gelatin dissolves. Slowly dribble mixture into beaten egg yolks, stirring constantly. Return mixture to saucepan and cook until slightly thickened.
Cool slightly, then add rum. Chill until partially set.
Whip cream until it holds a soft peak. Whip rum-gelatin mixture 3 minutes until light. Fold whipped cream into gelatin mixture and pour into pie shell.
Garnish with chocolate and chill 2 hours or until set.
added by
snapdragon
nutrition data
Nutritional data has not been calculated yet.
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