Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Brie With Strawberry Glaze
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- #87360
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
16 ounces whole Brie cheese with rind left on
3 tablespoons strawberry preserves
2 teaspoons balsamic vinegar
1/2 cup sliced fresh strawberries
1 1/2 tablespoon toasted hazelnuts or sliced toasted almonds
toast points
crackers
directions
Preheat oven to 350 degrees F.
Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 minutes or until the Brie is soft and warm, but not runny.
While the Brie is baking, heat the preserves and balsamic vinegar in a small saucepan until thick and bubbly and then remove from the heat.
Remove the Brie from the oven and transfer to a serving dish. Arrange the strawberries on top of the Brie. Drizzle with the heated preserves and sprinkle with the nuts. Serve with crackers or toast points.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 5, 2009
This was amazing! My guest loved it and it was so easy to prepare!