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Herbed Goat Cheese Balls
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- #47698
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup herbs de provence
1 pound goat cheese
olive oil
directions
Spread Herbs de Provence out on a large plate.
With oiled hands, take about a tablespoon of cheese and roll between hands into a ball.
Roll that ball in Herbs to coat and set aside on serving platter.
When all balls are fully rolled and coated drizzle with olive oil and serve.
added by
Amy Powell, CDKitchen Staff
Read more: Classic Cocktail Party, Redux
nutrition data
Nutritional data has not been calculated yet.
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