Sweet Potatoes Au Gratin

print recipe
email recipe
save recipe
add photo
add review
#48648

serves/makes:

ready in:
30-60 minutes

ingredients

2 large uncooked sweet potatoes, peeled and sliced 1/4-inch thick
1 egg
2 cups heavy or whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 pinch black pepper
3 tablespoons grated fresh Parmesan cheese

directions

Place potatoes in a greased 8-inch square baking dish. Beat egg, then add cream, salt, nutmeg and pepper and mix well. Pour over potatoes. Sprinkle with cheese.

Bake, uncovered, at 375 degrees F for 40-45 minutes or until potatoes are tender.

added by

mamajean

nutrition data

390 calories, 31 grams fat, 24 grams carbohydrates, 5 grams protein per serving.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.