What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Coffee Souffle
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- #46598
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope unflavored gelatin
1/4 cup milk
3 eggs, separated
1 3/4 cup scalded milk
2 tablespoons instant coffee
1/4 teaspoon salt
6 tablespoons sugar
1/2 teaspoon vanilla extract
directions
Soften the gelatin in milk.
Place the slightly beaten egg yolks in a saucepan and add milk slowly. Add the coffee, salt and half the sugar and cook over low heat, stirring constantly, until the mixture coats a spoon. Add the gelatin and stir until dissolved.
Chill until thickened.
Beat the egg whites until foamy. Add the remaining sugar gradually and beat until stiff. Fold in the vanilla, then fold in the gelatin mixture.
Pour into a mold rinsed with cold water and chill until firm. Garnish with whipped cream and shaved chocolate if desired.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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