Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Onion Pepper Steak
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- #45433
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound boneless chuck steak, cut into 2" strips
2 tablespoons shortening
1 package onion soup mix
2 medium green bell peppers
1 1/2 tablespoon cornstarch
directions
Brown meat in shortening. Stir in onion soup mix and 2 cups water. Cover and simmer for 30 minutes.
Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until thickened.
Serve over rice.
added by
ninaweiss
nutrition data
Nutritional data has not been calculated yet.
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