This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mashed Potato Doughnuts (No Yeast)
- add review
- #44353
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1 cup mashed potatoes
3 tablespoons shortening
1 cup sugar
2 eggs, well beaten
1 cup milk
directions
Sift first 5 ingredients together. Cream sugar and shortening, add potatoes and eggs. Add to flour mixture, with milk, to form a soft dough that you can handle. Roll out on floured board 1/2 inch thick; cut with doughnut cutter.
Cook in deep, hot fat till brown on both sides (turn when first crack appears) Drain on paper towels. Serve plain or coated with powdered sugar.
added by
schuester
nutrition data
63 calories, 1 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
This is the best dough I have ever worked with, Just chill for about three hours and it handles like a dream. I increased the nutmeg to 1 teaspoon, omitted the cinnamon. I powder my donuts with vanilla flavoured icing sugar. Just put a few drops of vanilla in a ziplock bag with the icing sugar. Really delicious.