Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hickory Bacon Cheese Pop Corn
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- #34775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 quarts popped popcorn
1/3 cup butter or margarine, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/3 cup grated Parmesan or American cheese
1/3 cup bacon bits
directions
Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt. Pour over pop corn; toss well to coat.
Sprinkle with cheese and bacon bits. Toss again and serve while warm.
added by
marc81
nutrition data
40 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
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