Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a Southern feast in no time.
2 cups white cornmeal
2 tablespoons salt
1 tablespoon black pepper
2 (6 ounce size) catfish fillets, washed well
In a deep fryer heat peanut oil to 350 degrees F.
In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess. Deep fry catfish for 6 to 8 minutes, or until brown and crispy. Serve with coleslaw, French fries and hush puppies.
sandyu42
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