A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blackjack Bourbon Peach Sauce
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- #43425
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup peach preserves
1/3 cup bourbon, preferably sour
1/3 cup raspberries or other fruit
1 tablespoon lemon juice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 teaspoon hot pepper sauce (more to taste)
directions
In a small saucepan, combine all ingredients except hot pepper sauce. Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
Stir in the hot pepper sauce to taste.
NOTE: 1 1/4 cups sauce is enough to sauce 3 pounds of ribs, 2 pounds of drumsticks, or 2 pounds of ham steaks.
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MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
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