Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Watermelon Dip
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- #43171
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh lime juice
1/4 teaspoon hot sauce
salt, to taste
1/2 seedless watermelon
directions
Combine the lime juice, hot sauce, and salt in a shallow bowl.
Cut the watermelon into bite-sized pieces and skewer each piece with a toothpick.
Place the dip on a platter and surround it with the skewered watermelon cubes. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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