Beer makes batters better, meat more tender, and sauces more flavorful.
Thanksgiving Squash Casserole
- add review
- #42781
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds yellow squash
2 eggs, slightly beaten
1/4 cup bell pepper, chopped fine
1/4 cup onion, chopped fine
1 cup mayonnaise
1 cup Parmesan cheese, grated
salt and pepper, to taste
Butter Crumbs
2 tablespoons melted butter
1/3 cup bread crumbs
directions
Slice squash, steam cook until tender, mash slightly. Beat eggs and add remaining ingredients - except butter crumbs.
Taste for seasoning. Put in buttered 2 quart casserole and bake at 350 degrees F for 30 minutes - then add buttered crumbs and bake until it browns.
BUTTERED CRUMBS: Mix in a bowl.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more thanksgiving side dish recipes
reviews & comments
December 5, 2009
Took this recipe to a casserole supper & it was WELL received. I used butternut rather yellow squash & added 1 Tbs. horseradish sauce. I even liked it & I'm not too fond of squash.