This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Individual Bread Puddings
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- #73915
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup day-old buttered bread cubes
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash salt
directions
Divide bread between individual greased 8 oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread.
Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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