This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pineapple-Pistachio Delight
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- #60197
A light and fluffy dessert. The pineapple and pistachio flavors are a perfect match, and the marshmallows add a touch of sweetness.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (4-serving size) instant pistachio pudding mix
1 can (20 ounce size) crushed pineapple with juice
1 cup miniature marshmallows
1/2 cup chopped nuts, optional (pistachios, walnuts, pecans, etc)
1 3/4 cup nondairy whipped topping, thawed
directions
In a bowl, combine the pudding mix, pineapple, marshmallows, and nuts. Mix well until the pudding mix has dissolved.
Gently fold in the whipped topping until mixed. Transfer the mixture to a decorative serving bowl. Cover and chill for 2 hours or up to 6 hours.
Garnish with additional chopped nuts, if desired, at serving time.
nutrition data
202 calories, 8 grams fat, 32 grams carbohydrates, 2 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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