In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Lauren's Macaroni Salad
- add review
- #41443
A delicious macaroni salad that uses sour cream instead of the usual mayonnaise dressing. The optional green olives add a nice bite to it.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound macaroni pasta
1 tablespoon vegetable oil
1/4 cup sour cream
2 tablespoons lemon juice
2 tablespoons buttermilk
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup onion, finely chopped
1 medium carrot, finely diced
1/2 green bell pepper, finely diced
1 medium celery stalk, finely diced
2 tablespoons chopped parsley
8 pimento-stuffed green olives, finely chopped (optional)
directions
Cook the macaroni, rinse and drain. Toss with vegetable oil. Set aside.
In a large bowl, mix the sour cream, lemon juice, sugar, salt, pepper and onion. Add the macaroni and toss to coat. Add the carrot, bell pepper, celery, parsley and optional olives.
Refrigerate until ready to serve.
This recipe is best made at least one hour up to one day in advance of serving so that the flavors have time to develop.
added by
nutrition data
346 calories, 6 grams fat, 62 grams carbohydrates, 11 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more macaroni pasta salad recipes
reviews & comments