A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Breakfast Flan
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup sugar
1/4 cup butter
3 egg yolks
1 1/4 cup sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon lemon extract
directions
Beat butter, sugar and yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk; blend well. Pour into greased and floured flan pan.
Bake at 350 degrees F about 25 minutes.
Top with favorite or seasonal fruits and sweetened sour cream.
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Nutritional data has not been calculated yet.
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