Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pork Kabobs With Mustard-Bourbon Glaze
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- #4017
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound boneless pork loin roast
salt and pepper
3 tablespoons Dijon mustard
3 tablespoons bourbon or water
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
directions
Cut pork into 1" cubes, season with salt and pepper.
Combine mustard bourbon, soy sauce, brown sugar, and worcestershire in a shallow dish or large heavy plastic bag. Add pork, cover or close. Marinate in refrigerator up to 4 hours.
Remove pork from marinade, discard marinade.
Thread meat onto skewers and grill on a covered grill over medium coals 8-12 minutes until pork is cooked through turning once.
added by
kitchenwench
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 7, 2014
I thought this might be too sweet with that much brown sugar in the marinade but the other flavors balanced it out pretty good. I would make extra marinade next time and reserve some for basting while cooking or even to serve as a dipping sauce.