This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Guatemalan Soup
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A vibrant blend of tomatoes and tomatillos, seasoned boldly with cumin and peppercorns, results in a comforting Guatemalan Soup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 whole black peppercorns
5 cumin seeds
1 whole clove
6 tomatoes
6 raw tomatillos (husk tomatoes)
coriander, well ground
1 cup rice, uncooked
3 cups meat broth
directions
Soak rice in enough water to cover. After rice has absorbed the water and softened, drain. Combine all ingredients and grind well. Add meat soup stock as desired and mix well.
Simmer until all ingredients are cooked. Serve hot.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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