It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cap'n Crunch French Toast
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- #39589
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 slices white bread (preferably French bread)
2 eggs
1 tablespoon milk
1 tablespoon sugar
1 cup Cap'n Crunch cereal
2 tablespoons butter (or margarine)
directions
Combine the eggs, milk, and sugar in a shallow pan. Crush cereal using zip lock bag and pour onto plate. Dip bread in egg mixture, then in cereal.
Melt butter on low heat in frying pan. Add bread, turn up heat slightly and cook slowly on each side until brown. Serve with hot maple syrup.
added by
melida
nutrition data
325 calories, 14 grams fat, 40 grams carbohydrates, 9 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
August 3, 2008
My five-year-old and I loved this! I changed the recipe slightly, using whole wheat bread and skipping the sugar (Cap'n Crunch has enough sugar!) Yummy!