A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butterfinger Ice Cream Cake
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- #3936
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 brick vanilla ice cream
1 brick chocolate ice cream
1 pint cream, whipped
3 Butterfinger candy bars
directions
Break up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with a mallet.
Cut ice cream into slabs. Layer 1 vanilla ice cream, then Butterfinger crumbs, then chocolate ice cream, then Butterfinger crumbs, then vanilla ice cream again. Top with whipped cream and Butterfinger crumbs. Put back into freezer until needed.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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