Beer makes batters better, meat more tender, and sauces more flavorful.

Bathe your steak in a mixture of Worcestershire sauce, maple syrup and oyster sauce. Shuck the pearls of wisdom when you grill this showpiece.

1/2 cup oyster sauce
1/4 cup maple syrup
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon dry mustard
4 cloves garlic, mashed into paste
Combine the oyster sauce, maple syrup, Worcestershire sauce, soy sauce, dry mustard, and mashed garlic in a plastic bag or other non-reactive container.
Marinate the steak in the container overnight. Turn occasionally to make sure the marinade thoroughly coats the meat.
Do not marinate longer than 24 hours or the marinade will start to "cook" the meat.
Lauren Braun Costello, CDKitchen Staff
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reviews & comments
October 17, 2021
This is a flavorful and easy marinade. I used this recipe for a dinner party. The steak was great and the guests were so impressed!