Thai-Style Crab Salad in Avocado

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#38992

serves/makes:

ready in:
under 30 minutes

ingredients

1 ripe avocado
3 tablespoons lime juice
6 ounces cooked lump crab meat
1 teaspoon lemon juice
1/4 cup mayonnaise
2 tablespoons chopped cilantro
1 scallion, thinly sliced
1/4 teaspoon black pepper, or to taste
salt, if desired

directions

Split the avocado in half and remove the seed. Sprinkle the cut surfaces with 1 tablespoon of the lime juice to prevent browning.

Combine the crab meat, remaining lime juice, lemon juice, mayonnaise, cilantro, scallion, pepper and salt in a mixing bowl; mix well.

Divide this mixture between each avocado half, piling it high. Garnish with extra cilantro, if desired.

added by

preston_pittman

nutrition data

Nutritional data has not been calculated yet.

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