A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jasper's Bourbon Creamed Corn
- add review
- #37630
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
1 cup chopped shallots
3 cloves garlic, minced
1 large red bell pepper, coarsely chopped
3 cups fresh corn kernels
2/3 cup whipping cream, divided
1/4 cup bourbon
1 1/4 cup chopped green onions, divided
directions
Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; saute 2 minutes. Add red bell pepper; saute 1 minute. Add corn; saute until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes.
Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.
Recipe Source: Jasper's, Plano, TX
added by
kitchensavvy
nutrition data
287 calories, 18 grams fat, 26 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more j - copy cat restaurant recipes
reviews & comments