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Chicken Apple Egg Rolls
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound skinned boned chicken thighs
1 1/2 cup chopped Granny Smith apple
1 cup finely chopped cabbage
3/4 cup shredded Swiss cheese
1/2 cup chopped green onions
1/4 teaspoon salt
8 egg roll wrappers
non-stick cooking spray
directions
Place chicken in a saucepan and cover with water. Bring to a boil. Reduce heat and cook for 8 minutes or until chicken is done. Drain and chop chicken.
Combine chicken and next 5 ingredients in a large bowl. Toss well.
Working with 1 egg roll wrapper at a time (cover remaining wrappers to keep them from drying out), spoon about 2/3 cup chicken mixture into center of each wrapper.
Fold lower right corner over chicken mixture; fold lower left and top right corners over chicken mixture. Moisten top left corner with water and roll up jelly-roll fashion.
Coat egg rolls with cooking spray and place, seam side down, on a baking sheet. Bake at 400 degrees F for 15 minutes or until golden.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
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