Beer makes batters better, meat more tender, and sauces more flavorful.

A few choice Latin spices like cumin, paprika and oregano set the stage, and you can dial this chili powder up or down with cayenne.

3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons dried oregano
1 teaspoon cayenne pepper, or to taste
1/2 teaspoon garlic powder
Combine all the ingredients. Pour into an airtight container and store at room temperature for up to 4 months.
Adjust the cayenne amount as desired.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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