Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Alaska Dungeness Crab Cakes
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups Alaska dungeness crab meat
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery
3 tablespoons mayonnaise
1 egg, beaten
1 dash bottled hot pepper sauce
1 dash salt
1 dash black pepper
flour
3 tablespoons vegetable oil
directions
Combine all ingredients except flour and oil; mix well. Chill at least two hours.
Shape into cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.
Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.
added by
chocosugarfoodie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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