A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gilbert's New York Deli Sweet And Sour Cabbage
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- #36483
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups beef stock
1 carrots
1/2 onions, chopped
6 ounces spaghetti sauce
1/8 cup raisins
1/4 cup white vinegar
1/8 cup parsley
1/2 turnips
1/2 can tomatoes
1 bay leaves
1 leeks, white part, chopped
1/2 cup beets, chopped
1/2 potatoes
1/3 cup sugar
3/4 cup cabbage, shredded
directions
Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat.
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.
added by
kathyrn
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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