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Southwestern Rice With Cheese

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  • #36348
Southwestern Rice With Cheese - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 cups cooked rice
1 1/2 cup grated Monterey Jack cheese
1 1/2 cup corn kernels, frozen or canned
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 jar (4 ounce size) roasted red peppers, drained, patted dry and diced
1 jalapeno or serrano pepper, seeds removed and minced, optional
salt and cayenne pepper
paprika, for sprinkling

directions

Preheat oven to 350 degrees F.

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese).

Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

added by

Leita, Albuquerque, New Mexico USA


nutrition data

273 calories, 11 grams fat, 35 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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