Garlic? Check. Butter? Check. No shopping required! This simple sauce will have you wondering why you ever went for regular butter when making seafood and pasta. Also try it as a dipping sauce to compliment fresh bread!
4 tablespoons unsalted butter
4 cloves garlic, crushed
Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes or until the garlic begins to soften.
Remove the pan from the heat and let sit until it is at room temperature.
Strain the butter through a sieve before using.
Use as a baste on fish, seafood, or vegetables before grilling or as a sauce.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 29, 2013
I sauteed the garlic in the butter just to soften it not brown it then let the mixture cool and then I strained it. I also used salted butter so I wouldn't have to add more salt while cooking. I brushed this on a whole chicken I was roasting in the oven. It made the skin crisp and super flavorful.
July 6, 2013
Used this for dipping steamed crab legs.