Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broiler Chicken Easy Easter Supper
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This easy Easter supper recipe features a juicy broiled chicken. Served alongside roasted potatoes, this dish makes for a delicious meal that's perfect for a holiday gathering or any weeknight dinner.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 broiler-roaster chicken
1 clove garlic, minced
1 lemon, juice and peel of
4 large fresh rosemary sprigs
salt, to taste
black pepper, to taste
2 tablespoons oil
paprika and/or herbs
6 medium potatoes, cut into pieces
directions
Preheat oven to 425 degrees F.
Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika and herbs.
Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165 degrees F.), brushing occasionally with pan juices. Let stand 10 minutes.
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nutrition data
697 calories, 43 grams fat, 24 grams carbohydrates, 51 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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