A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Polish Easter Bread
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- #35811
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
4 teaspoons salt
2 cups hot milk
1/2 cup cool water
4 eggs
raisins
9 cups flour
directions
Soften yeast packets in warm water. Put sugar, shortening, salt, and milk in bowl. Stir to melt shortening. Add cool water.
Stir in eggs (beaten), yeast mixture and raisins. Add gradually 9 cups of flour.
Knead on floured surface until smooth. Let rise in a warm place (bowl) until tight and double in size.
Punch dough down, fold edge toward center. Turn upside down in bowl and cover. Let rise, divide in 2 to 4 parts. Let rise again.
Bake at 375 degrees F for 35-40 minutes.
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nutrition data
301 calories, 8 grams fat, 49 grams carbohydrates, 8 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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