The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Luciano Pavarotti's 4 Taste Linguini
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- #35705
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup (heaping) fresh, chopped parsley
2 cloves garlic, chopped fine (more if desired)
1 small can tomato paste
1 1/2 cup Parmesan cheese, grated fine (more if desired)
1/2 teaspoon crushed red peppers
1 tablespoon olive oil
linguini or vermicelli
directions
Chop parsley and garlic; assemble remaining ingredients while noodles are cooking. Drain cooked noodles.
Quickly, add all ingredients (except cheese) to noodles and toss. Add cheese and toss again.
Serve immediately with an extra sprinkle of cheese on top.
added by
Hyon
nutrition data
418 calories, 25 grams fat, 21 grams carbohydrates, 29 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
May 23, 2008
I originally got this recipe when Phil Donahue was on the "Today Show" on NBC. I tried and have loved it from day one! A great tasty quick meal whenyou're tired and don't want to do a lot of cooking.The only cooking is the pasta!YUM YUM!