It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Queen of Hearts' Tarts
- add review
- #35159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 tablespoon milk
strawberry preserves
directions
Sift together flour, baking powder, and salt. Set aside.
Cream together shortening and sugar. Add eggs, vanilla, milk, and sifted ingredients. Mix well.
Roll out on a floured surface. Cut with heart-shaped cookie cutters. Bake at 375 degrees F for 8-10 minutes. Cool.
With plastic knives or wooden Popsicle sticks, spread strawberry preserves on each cookie and top with another cookie.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
February 23, 2007
I made these with a 22 month old and a 3 year old. They absolutely loved them. The dough is easy to work with and easy to roll (no sticking to the rolling pin). We even covered a few of the cut-outs with red sugar sprinkles to give away. Thanks for the easy kid-friendly "tart".