Beer makes batters better, meat more tender, and sauces more flavorful.
Pepperoni And Cheese Stromboli
- add review
- #34696
30-60 minutes
ingredients
1 tube refrigerated pizza dough
3 tablespoons brown mustard
1/4 pound pepperoni, thinly sliced
1/4 pound Mozzarella cheese, thinly sliced
directions
Preheat oven to 375 degrees F.
Unroll dough onto a jelly roll pan or large baking sheet and flatten into a rectangle. Layer the mustard, cheese and pepperoni on the dough within 1/2" of all edges.
Roll up from the long side and pinch the seam to seal. Seal the ends and turn seam-side down. Bake 25 minutes until golden brown.
added by
Sylvia, Toledo, Ohio USA
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

see more cheese sandwich recipes














reviews & comments