This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chile Relleno Bites
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- #33912
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 small cans diced green chiles
5 cups sharp Cheddar cheese, shredded
6 eggs, beaten well
1 dash Tabasco sauce
directions
Preheat oven to 350 degrees F.
Spread the green chilies on the bottom of a 9" x 13" glass baking dish. Sprinkle cheese on top. Add the Tabasco sauce to the beaten eggs, and pour over the chilies and cheese.
Bake for 30-35 minutes. Cool and cut into squares.
added by
gtice99
nutrition data
78 calories, 6 grams fat, 1 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 27, 2011
So happy I found this recipe!! Made exactly according to directions and we loved it!! Actually used this for a breakfast offering, just used larger servings. We are low-carb eaters and will definitely be using this recipe over and over!! Thanks for sharing!
June 28, 2008
Quick, easy and very good! I will make these again but, next time a double or triple batch