Beer makes batters better, meat more tender, and sauces more flavorful.


1 tablespoon tomato paste
1 cup tomato puree
1/8 teaspoon crushed red pepper flakes
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried thyme
Combine the tomato paste, tomato puree, crushed red pepper, oregano, basil, and thyme in a saucepan over medium-low heat. Cook, stirring occasionally, for 15 minutes or until the sauce thickens.
Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Beer makes batters better, meat more tender, and sauces more flavorful.
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