Peanut Butter Filled Brownies

Preheat oven to 350 degrees F.

In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat. Set aside to cool slightly.

In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla. Add flour, salt and melted chocolate. Stir to combine.

Pour into a greased 9 inch square baking pan. Bake at 350 degrees F for 20-25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it. Do not over bake. Cool.

For Filling: Add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth.

NOTE: You will get a much taller filling if you whip this with an electric mixture to incorporate lots of air.

Slowly add powdered sugar, mixture will be a bit crumbly. Blend in cream until mixture is fluffy and reaches desired spreading consistency.

Spread over cooled brownies, cover and chill until firm.

For Glaze: Melt chocolate and butter in saucepan, stirring until smooth. Drizzle over the filling.

Chill finished recipe well before cutting. Let sit at room temperature for 10-15 minutes or until they reach room temperature before serving.