Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Mushroom Soup Potatoes
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- #3289
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (10.75 ounce size) low-fat condensed cream of mushroom soup, undiluted
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes, peeled, diced and cooked
paprika
directions
In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika.
Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.
added by
nannaboo
nutrition data
80 calories, 1 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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