This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Danish Buttermilk Soup
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- #32816
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 gallon buttermilk
1 tablespoon butter
1 pinch salt
1 cup cooked raisins
1/2 cup cooked rice
1 cup sugar
3 beaten egg yolks
directions
Combine and heat all but the eggs. Add a small amount of heated mixture to the yolks. Add yolks to pot. Bring to a boil and boil several seconds.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 9, 2011
When i was a kid, this was a treat made from home-churned buttermilk. This recipe is very much like I remembered. Will serve it to my brothers and sisters old enough to remember how yummy it is!