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Pear Honey
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- #32798
Pear honey offers a fruity twist on traditional jams with its base of pears, oranges, and crushed pineapple. Ideal for drizzling over breakfast dishes or dessert.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
36 pears (large)
3 large oranges (optional)
1 bottle maraschino cherries (chopped fine)
1 can (No. 2 1/2 size) crushed pineapple
sugar
directions
Peel, core pears, peel oranges; grind both in food chopper. Add pineapple; add 3/4 cup sugar for each cup pulp. Simmer about an hour until pears are tender.
Add cherries; pour in jars and seal with wax.
This is very good on pancakes. Also good on Angel food cake.
added by
margjohnson
nutrition data
42 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 11, 2008
I found this recipe for my mother and she and my cousin made it and everyone that has tried it said it was wonderful and wanted the recipe. Mother said that it was easy to make and I am looking her some more pear to make more. It was wonderful on hot biscuits.