Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Charlotte Russe
- add review
- #32131
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 ounces unsweetened chocolate
3/4 cup granulated sugar
1/3 cup milk
6 eggs, separated
1 1/2 cup unsalted butter
1 1/2 cup confectioners' sugar
1/8 teaspoon salt
1 1/2 teaspoon vanilla extract
36 ladyfingers, split
1 cup heavy cream, whipped
shaved, unsweetened chocolate
directions
Melt chocolate squares in top of double boiler over hot water. Mix granulated sugar, milk and egg yolks. Add to chocolate and cook until smooth and thickened, stirring constantly. Cool.
Cream butter well. Add 3/4 cup confectioners' sugar and cream thoroughly. Add chocolate mixture and beat well.
Beat egg whites with salt until stiff; gradually beat in remaining 3/4 cup confectioners' sugar. Fold into chocolate mixture. Add vanilla.
Line bottom and sides of deep 9 inch springform pan with split ladyfingers. Put in alternate layers of one-third of mixture and remaining ladyfingers.
Chill overnight. Remove to cake plate. Garnish with unsweetened whipped cream and shaved chocolate.
added by
RicoCF
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more trifle recipes
reviews & comments