This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tom and Jerry Mix
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- #47588
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 eggs
2 cups sugar
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
directions
Separate eggs, beat whites until stiff, add sugar. Beat yolks until foamy. Fold together and add spices. Refrigerate.
To serve:
Fill mug partially with hot water. Add 1 1/2 tablespoons of mix per mug and 1 oz. liquor, can be brandy or rum, or mixture of both, your choice.
You can sprinkle nutmeg on top, not really needed as spices are already in batter. It will just dress it up a little bit more.
NOTE: This recipe uses raw egg. For safety purposes, use only the freshest eggs possible or an egg substitute product.
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meeshow
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 2, 2006
Perfect for chilly evenings during the holiday season. Use fresh ingredients and do not store for more than a couple of days. Keep refrigerated when not using. You can adjust the spices to your liking but we thought this was fantastic!