A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grand Marnier Glazed Carrots
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- #94516
Carrots are glazed with a sweet and orange-y sauce, made even more special with a splash of Grand Marnier.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
1 pound baby carrots
3 tablespoons orange marmalade
1/3 cup Grand Marnier
2 tablespoons parsley, chopped
directions
Melt butter in a large skillet over medium high heat. Add the carrots and toss to coat with the butter. Stir in the marmalade and heat until melted.
Add the Grand Marnier and bring to a boil. Lower the heat and simmer covered for 5 minutes. Uncover the carrots and continue to cook until tender and the liquid has been reduced to a glaze; 4-5 minutes more.
Sprinkle with the parsley and serve.
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nutrition data
Nutritional data has not been calculated yet.
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