Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Burger Bean Bake
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- #29208
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
4 slices bacon (diced)
1/2 cup chopped onion
1 can (16 ounce size) diagonal-cut green beans (drained)
1 can (15.5 ounce size) kidney beans (drained)
1 can (16 ounce size) baked beans (undrained)
1/2 cup firmly packed brown sugar
1/2 cup ketchup
1 teaspoon vinegar
1 teaspoon salt
1 teaspoon prepared mustard
directions
In a large skillet, brown ground beef with bacon and onion. Drain off excess fat. Add remaining ingredients, mix thoroughly.
Turn into a greased 2-qt. casserole, Cover. Bake in a preheated oven 325 degrees F for 45 minutes or until bubbly.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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