It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


Get ready to enjoy some delightful holiday sugar cookies that are both easy to make and endlessly customizable.


1 cup margarine
1 cup sugar
1 1/2 teaspoon vanilla extract
1 egg
1 tablespoon water
3 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 375 degrees F.
Thoroughly cream margarine, sugar and vanilla. Add egg and water. Beat until light and fluffy. Combine flour, baking powder and salt. Blend into creamed mixture.
Divide dough in half and chill 1 hour.
On a lightly floured surface roll dough to 1/8 inch thickness. Cut into desired shapes. If desired brush lightly with milk and sprinkle with colored sugar, or after baking, frost with your favorite cookie frosting. Bake on greased cookie sheet 6-8 minutes.
Do not overbake. Cool slightly. Transfer from pan to paper towel.
ChefWendy
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments