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Pineapple Fluff Pie
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- #28992
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 can (20 ounce size) crushed pineapple, drained
1 package (3.4 ounce size) instant lemon pudding mix
1 carton (8 ounce size) frozen whipped topping, thawed
1 prepared graham cracker pie crust
directions
Combine the crushed pineapple and pudding mix in a bowl and stir until completely mixed and it starts to thicken.
Fold the whipped topping into the pineapple mixture. Spoon the pie filling into the pie crust. Place the pie in the refrigerator for 2 hours or until ready to serve (can be held in the fridge for up to 8 hours).
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 17, 2018
This is the easiest, most refreshing recipe I've ever tried. I will make this many times.
November 10, 2008
This pie is yummy. My guests loved it and yet so simple, I'll make it many times. Ingredients I usually have on hand.
February 5, 2008
I give this recipe a 5 for simplicity and great fresh lemony flavor. I added lemon zest and a lemon twist for added flavor and color and eye appeal. Easy to put together, great recipe for a child who likes to cook. I even forgot to drain the pineapple, and it still turned out good!