It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tomato Conserve
- add review
- #2465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 cups tomatoes, cut in chunks
3 teaspoons ginger
6 cups sugar
3 lemons, thinly sliced
directions
Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth.
Pour into sterilized 8 oz. jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
The instructions say, "Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth." Should the tomatoes be boiled for 45 minutes, simmered for 45 minutes or something else? And about how long should it take for them to be "thick and smooth"? And should they be simmered to reach that condition?