It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bookbinder's Paste
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- #28683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon flour
2 teaspoons cornstarch
1/4 teaspoon alum
1/3 cup water
directions
In the top of a double boiler, mix dry ingredients. Add water slowly, stirring out lumps. Cook over low heat, stirring constantly.
Remove from heat when paste begins to thicken; it will thicken more as it cools. Keep covered. Add water to thin when necessary.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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