A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bologna Omelets
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- #28677
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 slices bologna
3 eggs
2 tablespoons milk
2 tablespoons onion, finely chopped
3 ounces American cheese, shredded
directions
Heat 6 slices of the bologna in a skillet until the center puffs. Place heated bologna in lightly greased muffin cups. Chop the remaining 2 slices of bologna.
In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion.
Pour egg mixture into bologna cups. Bake, uncovered, at 375 degrees F for 15 to 17 minutes or until eggs are set.
Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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