It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Linguine with Microwave Clam Sauce
- add review
- #27617
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine
butter
2 tablespoons finely chopped onion
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons bottled, minced garlic
1 tablespoon flour
1 teaspoon parsley
1/4 teaspoon salt
1/8 teaspoon white pepper
1 can minced clams
1/3 cup clam juice
shredded Parmesan cheese
directions
Cook linguine to package directions and drain but do not rinse. Toss with some butter to keep it from hardening up while fixing the sauce.
In a 4-cup measuring cup, combine chopped onion, Butter, olive oil and bottled, minced garlic. Micro-wave at High 2 minutes or until onion is tender and butter melts. Blend in flour, stir in parsley, salt, white pepper, minced clams and clam juice. Micro-wave at high 1 to 3 minutes or until thickened, stirring once or twice.
Pour over hot linguine noodles, tossing to coat. When plating, sprinkle each serving with shredded parmesan cheese.
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more pasta with clams recipes
see more microwave dinner recipes
reviews & comments